Monday, 2 May 2011

Tatsuya, Goodwood Park Hotel.


... Monday monday, just arrived back in Singapore, and still very much in the holiday mood. If truth be told, after lots of shopping, amazing food, late night partying and awesome companystill feeling a little caught up in daydreams, and so things may be moving a little more slowly tomorrow... but for tonight, I had an amazing omakase dinner at Tatsuya



Sweet, crunchy Japanese Tomato
Tofu
Hirame Carpaccio topped with Caviar in Goma sauce
Sashimi platter
simmered grilled Iwana (arctic char) with Japanese eggplant
Pickles
Simmered Fish Head
Aburi Sushi
 Aburi Sushi is a specialty of the house, the chefs prepare them just right – perfectly searing them with a blowtorch.

Matsuzaka beef Sushi
Salmon skin handroll
Ichigo and Melon 
Tatsuya certainly lives up to its reputation as one of the top Japanese restaurants in Singapore and a must visit for anyone who loves Japanese food. The dishes served won in terms of creativity as well as freshness of ingredients. They are rich in textures, flavours and visual appeal. Every bite is exquisite, every mouthful is memorable.

Tatsuya,
Goodwood Park Hotel,
22 Scotts Road,
Singapore.
Telephone 02 -6737 7411

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