Healthy Snack; Buttered Corn

Ingredients:
1 can of corn kernels 
1 tbsp butter

2 sprigs thyme, preferably lemon thyme

Coarse sea salt

Freshly ground black pepper

2 tbsp chopped fresh soft cilantro (optional)

4 cups of water

grated parmesan cheese for topping

Method:
1. Melt butter in a saucepan; add thyme. Let butter cook until you see golden brown specks in bottom of pan and butter smells nutty, about 5 minutes. Add corn, juices and a large pinch of salt and pepper; stir well and cover pot. Let cook until corn is tender, about 5 minutes.

2. Remove thyme sprigs, add more salt and pepper if desired, and serve hot, alone or as a side dish. Top with grated parmesan or garnish with herbs if desired.