Not for the faint hearted; Beeramisu

... I came across this delicious recipe recently. It is by Chris Badenoch, aka the Beer man,he is one of the Masterchef Australia season 1 contestants and he had wowed the judges with his own version of tiramisu by using stout, and he called it the Beeramisu..

{images: http://atablefortwo.com.au}

Ingredients
12 Savoiardi Biscuits
1 cup strong espresso coffee
1/4 cup of Amaretto or Baileys
2 eggs (separated)
250gram mascarpone cheese
3 tbsp caster sugar
1 cup stout (250ml) stout, Guinness Stout mixed in with strong espresso
50ml thickened cream, whipped
2Chocolate shavings for garnish
A handful of Raspberries 

Method
1. Combine stout, coffee and Amaretto in a bowl.
2. Add egg yolk and sugar in a bowl and whisk until thick and pale. Add mascarpone and beat until just combined. Add 3 tablespoon of Amaretto and mix well.
3. Fold in the whipped cream into the mixture. Beat egg white until soft peak, gently fold it into the cream, trying not to lose the volume.
4. Dunk the biscuits, one at a time, into the liquid. Layer the biscuit into serving glasses.
5. Spoon Mascarpone mixture over the top until the biscuit is fully covered. 
6. Repeat step 4 - 5 until the serving glasses are filled to the top
7. Top with chocolate shavings and raspberries and wrap each glasses with cling wrap and refrigerate for at least 4 hours, or until ready to serve.

side note: I have yet to try the recipe. Will upload once I do ^^