Delectable Side Dish; Butter Braised Daikon

... a lovely side dish that you can dress it up for a frou-frou dinner, but it's easy enough to set out with a simple entree.

Ingredients

2 tablespoon of unsalted butter

6 pieces of daikon about 6cm long, cut into batons 

Salt
Freshly ground black pepper
1 pinch sugar
1/2 cup chicken stock

Method

1. In a pan, melt butter over medium-high heat; allow it to begin to brown but not burn.

2. Add the radishes, salt and pepper to taste, the sugar and the stock, stirring to combine. Increase the heat to high and bring just to a boil, then cover and reduce the heat to low. Cook for about 20 minutes, until tender. 

3. To serve, arrange batons in an alternate directions in a small bowl. Sprinkle with fresh ground peppercorn