Taste of the sea; Scallops with Lime Wasabi Dressings

Recipes from Donna Hay

{image: scans from Donna Hay CookBook}

s c a l l o p s w i t h l i m e w a s a b i d r e s s i n g

& o y s t e r s w i t h c h i v e a n d w i n e v i n e g a r d r e s s i n g

s c a l l o p s

2 tablespoons peanut oil

2 cloves garlic, crushed

1/3 cup (80ml) lime juice

4 teaspoons wasabi paste

12 scallops, roe off, on the half shell

peanut oil, extra for brushing

3 green onions (scallions), thinly sliced

lime wedges, to serve

preheat a char-grill (broiler) pan over medium heat; heat a small saucepan over low heat; add the oil and garlic to the saucepan and cook for 1 minute, then whisk in lime juice and wasabi; set aside and keep warm; remove the scallops form the shell, reserving the shell; brush the scallops with the extra oil and char-grill (broil) for 30 seconds on each side; place scallops in the shells; top with dressing and green onion and serve with lime wedges; makes 12

o y s t e r s 

2 tablespoons olive oil

1/3 cup (80ml) white wine vinegar

2 tablespoons finely grated lemon rind

2 tablespoons finely chopped chives

12 shucked oysters

place the oil, vinegar, lemon rind and chives in a bowl and whisk to combine; spoon over the oysters and serve; makes 12

side note: I have yet to try the recipe. Will upload once I do ^^